Double Banga - Finca Juan Martin / Yunnan Blue Iris

PRODUCER: Finca Juan Martin / POL Yunnan Blue Iris
REGION: Colombia, China
PROCESS: Washed / Anaerobic honey yeast controlled fermentation
YEAR: 2024
VARIETAL: Gesha / Catimor
RESTING TIME: 13 - 15 days from roast date
TASTING NOTES: peach ice tea, lychee, mandarin

The double banga is back!!! Pairing two of our exotic coffees in perfect roast and harmony to bring flavours that will take your palette to a whole new world. Unforgettably delicious this pairing ticks all the boxes...its fruity, its sweet, its delicate, with a body that lingers for days. Trust us this is one bangin coffee!