Gesha Village - Gaylee (honey) Lot Number 24/E-14

PRODUCER: Gesha Village
FARM: Gaylee 
COUNTRY: Ethiopia
HARVEST: 2025
VARIETAL: Illubabor Forest
RESTING TIME: 13 - 15 days from roast date
PROCESSING: Semi anaerobic honey (This type of coffee is produced by fermenting freshly harvested cherries inside jute bags in a sub-terrain concrete tank for 60 hours. The fermented cherries are then pulped and shade-dried on raised African beds for 16 days)

In the far western reaches of Ethiopia, mere kilometers from the South Sudanese border, lie the dense, wildly sprouting jungles of West Omo zone. It’s a place of stunning natural beauty, where from a high-extending plateau one can take in the expanse of the ancient, sprawling forest. This breathtaking landscape is home to Gesha Village Coffee Estate, the 471-hectare coffee farm  built from the ground up over the last eleven years.