PRODUCER: Gesha Village FARM: Oma COUNTRY: Ethiopia HARVEST: 2025 VARIETAL: Gesha 1931 RESTING TIME: 13 - 15 days from roast date
In the far western reaches of Ethiopia, mere kilometers from the South Sudanese border, lie the dense, wildly sprouting jungles of West Omo zone. It’s a place of stunning natural beauty, where from a high-extending plateau one can take in the expanse of the ancient, sprawling forest. This breathtaking landscape is home to Gesha Village Coffee Estate, the 471-hectare coffee farm built from the ground up over the last eleven years.
