Bookkisa - (Ethiopia Washed)

PRODUCER: Sookoo Coffee, owned by Ture Waji
REGION: Guji (Zone), Shakisso (Woreda),Hangadhi (Kebele)
PROCESS: Washed
YEAR: 2024
ELEVATION: 2000-2150 masl
VARIETAL: Gibirinna 74110 & Serto 74112
RESTING TIME: 13 - 15 days from roast date
TASTING NOTES: melon candy, black tea, florals

Espresso Recipe:
DOSE: 20 grams
YIELD: 45 grams
TIME: 25 seconds

"A classic washed Ethiopian is a favourite at CiC and this fresh harvest Bookkisa is all you need

Ture, widely known as "The King of Guji," is a master of the land, the people, and the exceptional coffees of the Guji region. This deep connection to the region and its coffee production is unparalleled.

Sookoo’s very first sales contract was made with Ture, and from the start, the focus was entirely on naturally-processed coffees. Last year marked a shift when washed coffee was introduced from Bookkisa, a sub-Kebele long known for its naturally-processed offerings. This year, Ture has once again delivered an outstanding washed coffee from Bookkisa, full of the vibrant flavors that define the best of Guji coffees.